Description:
Succulent shrimp are sauteed in a white wine sauce with a kiss of lemon and spinach, then tossed with angel hair pasta. A beautiful presentation and EASY! Touch Points: 4
Cooking Instructions
Thaw completely in refrigerator. Bring a large pot of water to boil. Add pasta and cook 3-5 minutes. Preheat 1 Tablespoon of your Olive Oil in a saute pan over medium heat. Add garlic/mushroom mixture and spinach and cook for 5 -10 minutes. Add shrimp and cook until just pink (about 2 minutes). Add lemon/wine mixture and cook another 5 minutes.
Ingredients: Shrimp, mushrooms, lemon juice,, olive oil, white wine, spinach, angel hair pasta, salt, spices
Contains: Fish, wheat
Item:L635-M677-S-709