(6 serving) Asian BBQ Salmon

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
213
  
From Fat:
Total Fat:
10g
Monounsaturated Fat:
0g
Polyunsaturated Fat:
0g
Cholesterol:
43mg
Sodium:
445mg
Total Carbohydrates:
2g
Dietary Fiber:
0g
Protein:
27g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Description:

(Stove)  Salmon is  marinated in a blend of soy sauce, rice wine vinegar and garlic and then seared on the stovetop. Touch Points = 5

Cooking Instructions

Thaw completely.  Spray large skillet with PAM.  Heat over medium heat.  Cook salmon 5-6 minutes on each side or until firm and slightly pink in the middle.  

Ingredients: Salmon, spices

Contains: Fish, wheat 

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