Description:
Pan sautéed chicken breasts in a delightful raspberry sauce. Serve with your vegetable choice in one of our signature sauces. Touch Points = 5
Cooking Instructions
Thaw completely. Heat 1 Tbs. olive oil in skillet over medium heat. Add chicken and onions, sauté for 10 minutes. Reduce heat to low. Add half of raspberry sauce and simmer for 10 minutes or until sauce starts to thicken and chicken is done and internal temperature reaches 165ºF. Serve with additional sauce.
Ingredients: Chicken breast, onions, raspberry jam, red wine vinegar, salt, and spices
Contains: Soy
Item:L38/S319