Touch of Gourmet

(Stovetop) The ultimate rich and creamy pasta dish. Penne pasta is tossed with a sauce of gourmet Boursin cheese, lite Neufchatel cheese, parmesan cheese, diced tomatoes, garlic and basil. Touch Points = 9

Old fashioned cherry pie with a sweet, scrumptious whole cherry filling and topped with a pie crust lattice. Don't forget the ice cream!

Touch "points" = 7.5

Boneless, skinless chicken breasts are sauteed on the stovetop in a creamy, lowfat apple and herb flavored sauce. Touch Points = 4 

 A blend of fennel, garlic, rosemary and bread crumbs make a great rub for this pork tenderloin which can be grilled or oven baked. Touch Points= 4

(Oven)  Our signature recipe made with lean ground beef. Baked in six muffins cups, this recipe is a timesaver. Great for smaller families and for picky eaters since you can personalize each one. Serve with mashed potatoes provided.  Touch Points=...

Pan sautéed chicken breasts in a delightful raspberry sauce.  Serve with your vegetable choice in one of our signature sauces. Touch Points = 5

(Oven)  Our lean center cut pork roast is infused with classical Asian flavors of ginger, minced garlic, soy sauce and orange juice and then oven roasted. Serve with seasoned carrots provided. Touch Points = 6

(Stovetop) The ultimate rich and creamy pasta dish. Penne pasta is tossed with a sauce of gourmet Boursin cheese, lite Neufchatel cheese, parmesan cheese, diced tomatoes, garlic and basil. Touch Points = 9

Boneless, skinless chicken breasts are sauteed on the stovetop in a creamy, lowfat apple and herb flavored sauce. Touch Points = 4 

Lean boneless pork chops seasoned with a classic blend of lemon and a touch of black pepper. These family-friendly chops can be grilled or broiled. Touch Points = 4

Succulent shrimp are sauteed in a white wine sauce with a kiss of lemon and spinach, then tossed with angel hair pasta. A beautiful presentation and EASY! Touch Points: 4

(Stove)  Salmon is  marinated in a blend of soy sauce, rice wine vinegar and garlic and then seared on the stovetop. Touch Points = 5

 A blend of fennel, garlic, rosemary and bread crumbs make a great rub for this pork tenderloin which can be grilled or oven baked. Touch Points= 4

(Oven)  Our signature recipe made with lean ground beef. Baked in six muffins cups, this recipe is a timesaver. Great for smaller families and for picky eaters since you can personalize each one. Serve with mashed potatoes provided.  Touch Points=...

Pan sautéed chicken breasts in a delightful raspberry sauce.  Serve with your vegetable choice in one of our signature sauces. Touch Points = 5

Layers of portobella mushroom ravioli, rich marinara sauce and mozzarella cheese make this an easy family dish on those nights when you need a simple thaw and bake dish. Touch Points = 7

 (oven)Mahi Mahi fillets are topped with a South Pacific style glaze infused with the flavors of the orient. Minced garlic, oyster sauce and low sodium soy sauce and spices top these fillets that are baked until they melt in your mouth.Touch Points=4

We sped up this popular crock pot dish by cooking your pork roast for you.  This customer favorite is an easy crowd pleaser.  The sweet Asian flavors are slow cooked into a lean, center cut pork loin to provide a sensational appetizer, dinner or tailgate...

Ahoy Matties! Head to the high seas for a taste of the ocean. A blend of real and imitation crab meat, egg, mustard, onion, peppers and spice is made into cakes and covered in breadcrumbs. Saute until golden brown. Serve with dipping sauce provided. Touch Points = 5